Delicious Baked Salmon

I am not a huge fan of meat. In fact, I only really eat Seafood. I will occasionally eat fish. Key word being occasionally. I'm always looking for new fish recipes. I mostly eat salmon so that is what I spend most of my time searching for. I stumbled across this new salmon recipe, and I decided to give it a try. It is actually really tasty, I loved it. It is also easy to make, which is a big plus. Here is the recipe:

Ingredients

• 2 cloves garlic, minced
• 6 tablespoons light olive oil
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 2 (6 ounce) fillets salmon

Directions

1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Here is the link to where I found it:

http://allrecipes.com//Recipe/baked-salmon-ii/Detail.aspx

If you love baked salmon I highly recommend this recipe. Here is a picture of how it turned out: